2 jobs found

JOB DUTIES & RESPONSIBILITIES: Selects, prepares, and maintains current curriculum, course outlines, and printed and non-printed instructional materials. Selects and orders course books and materials. Develops and maintains a classroom environment conducive to effective learning. Encourages student success. Preparing lesson plans which incorporate varied instructional techniques, multi-media, integration strategies designed to meet the educational, multisocial and emotional needs of the students. Instructs students in field of study. Takes, maintains, and submits attendance reports. Provides assistance to students regarding up-to-date information on degrees or certificates in their educational program. Maintains accurate files on each advisee, refers students when appropriate to sources of specialized services within the University. Sets up, plans and supervises work of students, individually or in small groups, in shop or laboratory. Designs tests and...

Job Title: Tohono Kosin Restaurant Manager (RM) Reports to: Chair of Workforce and Community Development Status: Full-time/ Regular/ Exempt Salary: $60,000 Annual (DOE) SUMMARY: The Tohono Kosin (Desert Kitchen) Restaurant Manager (RM) will manage the startup and operation of a full-service restaurant in Sells, Arizona. The RM will supervise the full-time Lead Cook and provide the environment for the Food and Beverage micro-credential students and student interns who aid in the full range of operations of the Tohono Kosin. RM duties include hiring and training restaurant staff, addressing restaurant concerns and solve problems, and creating work schedules for restaurant staff. The RM will supervise the front-end of the restaurant. The RM will need to know about traditional O’odham food and culinary practices or will have to learn about those practices and apply them in the Kosin. ESSENTIAL DUTIES: Manage the overall operations of the Tohono Kosin;...