1 jobs found in South Dakota

Job Sumary: Faculty member prepares, teaches Culinary Arts curriculum and evaluates assigned instructional courses (classroom and lab). Uses various teaching strategies, learning styles, and delivery methods. Duties and Responsibilities: 1. Develop and implement curriculum to teach skills required in Culinary Arts program degrees. Maintains curriculum standards for all courses related to the program. Collaborate in planning process for modifications in curriculum in conjunction with the IOT Department Chair/Project Director. 2. Provide group and individual instruction in the areas of food preparation, cooking methods, baking techniques, cultural food preparation and cooking methods. Provide instruction in safety and sanitation skills. Some travel will be required. 3. Keeping updated of current practices and training methods through professional development opportunities and certifications. 4. Maintain a variety of complete and accurate records for necessary...