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Jun 18, 2026
Full time
Executive Director
$110,000 - $130,000 yearly
Center for Native American and Indigenous Research, Northwestern University Evanston, IL
EXECUTIVE DIRECTOR Center for Native American and Indigenous Research Weinberg College of Arts & Sciences   The Center for Native American and Indigenous Research (CNAIR) operates as a hub for multi-disciplinary, collaborative work informed by and responsive to Native American and Indigenous nations, communities, and organizations. We foster an innovative and Indigenous-centered intellectual space that is open to multiple modes of engagement for faculty, students, staff, and community members. The Center commits to developing and promoting reciprocal and sovereignty-affirming relationships and partnerships with Native American and Indigenous communities.      The Executive Director plays the key leadership role in the management of CNAIR’s day-to-day operations including implementing key strategic goals, securing and managing CNAIR’s funding and managing CNAIR’s personnel and budget.  The Executive Director leads public/community outreach and...
Jun 22, 2026
Full time
Culinary Arts Instructor/Chef
$55,000 - $60,000 yearly
Tohono O'odham Community College Sells, AZ
Join Tohono O’odham Community College as a   Culinary Arts Instructor/Chef ! Are you a passionate culinary professional looking to inspire the next generation of chefs while building a unique food program from the ground up? Tohono O’odham Community College is seeking an innovative Culinary Arts Instructor/Chef. In this dynamic role, you won't just teach—you will restablish and oversee a culinary program, developing a curriculum for both a certificate and an Associate of Applied Science in Culinary Arts. You will also design, launch, and manage a real-world food service business in Sells, AZ, providing essential On-the-Job Learning (OJL) for college and dual-enrollment high school students. Salary Hiring Range:  $55,000 - $60,000 salary commensurate with experience What You'll Do: Develop and manage a functioning food service business that serves as a practical training ground for students to earn required OJL hours. Teach both the theoretical and practical...