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Full time  (2)
Arizona State University
May 18, 2022
Full time
Post Doctoral Scholar - Research on Violent Victimization
Arizona State University Phoenix, AZ, USA
The Research on Violent Victimization lab  (ROVV), School of Criminology and Criminal Justice (SCCJ) in the Watts College of Public Service and Community Solutions at Arizona State University (ASU) invites applications for a full-time, benefits-eligible, Post-Doctoral Scholar to start August 1, 2022, or as soon thereafter as practical, in the area of in American Indian studies, criminal justice, criminology, sociology, social work, economics, public policy, or any related field. The initial appointment will be for two fiscal years, contingent on satisfactory performance and funding, with the potential for a third-year contingent on the candidate's productivity and the availability of funding.  Salary is based upon qualifications. Individuals employed as Post-Doctoral Scholars may not hold multiple appointments at Arizona State University. About the Research on Violent Victimization (ROVV) lab The postdoctoral scholar position is fully funded by the ROVV lab. The lab...
Tohono O'odham Community College
Apr 26, 2022
Full time
Restaurant Manager/Instructor
$60,000 yearly
Tohono O'odham Community College Sells, AZ, USA
Job Title:        Restaurant Manager/Instructor (RMI) Reports to:     Chair of Academic Programs, Workforce and Community Development Status:             Full-time/ Regular/ Exempt Salary:             $60,000 Annual (DOE) SUMMARY: The Tohono Kosin (Desert Kitchen) Restaurant Manager/Instructor (RMI) will manage the startup and operation of a full-service restaurant in Sells, Arizona and will simultaneously provide On the Job Learning (OJL) for high school and college students enrolled in Tohono O’odham Community College’s (TOCC) Culinary Arts certificate programs.The RMI will supervise the full-time Culinary Arts Instructor/chef and culinary arts students, and student interns who aid in the full range of operations of the Tohono Kosin.The RMI will need to know about traditional O’odham food and culinary practices or will have to learn about those practices and apply them in the Kosin. ESSENTIAL DUTIES: Manage the overall operations of the Tohono Kosin;...
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