$14.89 hourly
Navajo Technical University
Crownpoint, NM, USA
JOB PURPOSE:
Prepares a variety of cold food service items, soups, and sauces by following established recipes and procedures.
This position description indicates in general the nature and levels of work, knowledge, skills, and abilities. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required or assigned to this position.
JOB DUTIES & RESPONSIBILITIES:
Assists in preparing the kitchen for daily breakfasts and lunch by filling the line with the proper amounts of food.
Ensures production of prep items; checks prep lists and determines what items are needed for the day.
Prepares all salads and dressing for lunch and dinner.
Prepares soups and sauces daily.
Cleans and sanitizes stove, oven, utensils and food preparation surfaces.
Washes and peels vegetables; prepares poultry and meats; stirs and strains soups and sauces; and weights and measures foods according to productions schedule....