4 jobs found

Job Title:        Restaurant Manager/Instructor (RMI) Reports to:     Chair of Academic Programs, Workforce and Community Development Status:             Full-time/ Regular/ Exempt Salary:             $60,000 Annual (DOE) SUMMARY: The Tohono Kosin (Desert Kitchen) Restaurant Manager/Instructor (RMI) will manage the startup and operation of a full-service restaurant in Sells, Arizona and will simultaneously provide On the Job Learning (OJL) for high school and college students enrolled in Tohono O’odham Community College’s (TOCC) Culinary Arts certificate programs.The RMI will supervise the full-time Culinary Arts Instructor/chef and culinary arts students, and student interns who aid in the full range of operations of the Tohono Kosin.The RMI will need to know about traditional O’odham food and culinary practices or will have to learn about those practices and apply them in the Kosin. ESSENTIAL DUTIES: Manage the overall operations of the Tohono Kosin;...

Job Title:         Assistant Cook Reports To:     Student Life Director Status:             Full time/ Regular/ Non-Exempt Salary:              $ 17.00 an hour SUMMARY:  The assistant cook will assist the Lead Cook to provide food of high nutritious quality in a safe and clean atmosphere.   ESSENTIAL DUTIES: Assist with preparation of food and the functions of the Kitchen; Will work with the Lead Cook on the responsibility for checking that all equipment in the kitchen area is in safe, working condition and notifies the appropriate authority when repairs or replacement are needed; Maintains records on food and supplies purchased and used; Purchase and maintains an inventory of all foods, supplies, and equipment; security of food and supplies; Ensures the cleaning of kitchen, serving, storage, and dining areas; Follow sanitation procedures; Provide kitchen assistance in the operation of the I-We:mta Ki: kitchen at  S-Cuk Du’ag Mascamakud; Support...

Job Title:       Office Coordinator – Apprenticeship Program Reports To:   Director of Apprenticeship Status:            Full-time/ Regular/ Exempt Salary:            $40,000 - $44,000 (DOE) SUMMARY:   Responsibilities include providing administrative support, coordinating office functions, providing organizational or departmental information to internal and external parties, compiling data and reports, scheduling appointments and meetings, processing requisitions, reviewing, revising and distributing standard documents and correspondence, and database entries.  ESSENTIAL DUTIES: Provides administrative, clerical and financial services in order to ensure effective, efficient and accurate administrative and financial operations; Initiates, processes, and reviews routine and/or specialized paperwork, forms, reports, and/or confidential information related to assigned area of responsibility, ensuring completeness and accuracy of information; maintains...

UC San Diego DINING BUSINESS ANALYTICS MANAGER Salary Range: $68,000 - $75,000 / Year The Dining Business Analytics Manager is independently responsible for the development of the Dining, Markets and Culinary Services Division strategic initiatives, public relations, campus communication and analysis of the divisional performance with an annual sales income in excess of $40 million dollars. This position is responsible for planning, facilitating, organizing, interpreting, directing, and communicating the long-term business development and technical priorities of Dining, Markets and Culinary Services Division in coordination with the Associate Director of Dining Services. Responsibilities include providing innovative leadership and direction; administering best practices review of business systems; facilitating inter-departmental project groups; developing short, mid and long term programmatic goals; pursuit of new and innovative dining programs that are in...