Job Title: Restaurant Manager/Instructor (RMI)
Reports to: Chair of Academic Programs, Workforce and Community Development
Status: Full-time/ Regular/ Exempt
Salary: $60,000 Annual (DOE)
The Tohono Kosin (Desert Kitchen) Restaurant Manager/Instructor (RMI) will manage the startup and operation of a full-service restaurant in Sells, Arizona and will simultaneously provide On the Job Learning (OJL) for high school and college students enrolled in Tohono O’odham Community College’s (TOCC) Culinary Arts certificate programs.The RMI will supervise the full-time Culinary Arts Instructor/chef and culinary arts students, and student interns who aid in the full range of operations of the Tohono Kosin.The RMI will need to know about traditional O’odham food and culinary practices or will have to learn about those practices and apply them in the Kosin.
Manage the overall operations of the Tohono Kosin;...