$14.89 hourly
Navajo Technical University
Crownpoint, NM, USA
Job Duties:
Responsible for leading the efficient, clean and effective preparation of food items in accordance with menu and standardized recipes for the university cafeteria in Crownpoint, NM. Set up, stock, clean, maintain, and break down work area. Cook a variety of foods in quantities according to the menu and number of customers to be served. Clean vegetables and protein foods, dicing, chopping, slicing, sautéing, grilling, deep fat frying or otherwise preparing food to customer specifications. Follow standardized recipes when preparing dressings, sauces, or other "sub recipes." Ensure "sub recipes" are done in a timely manner so that cafeteria does not run out of this item. Direct activities of workers assisting with preparing and serving meals and assist with operations management. Assist in preparing weekly menus. Complete routine maintenance and cleaning of kitchen and equipment, including weekly deep cleaning. Prepare and sort food for sack lunches for outlying...