3 jobs found

REPORTS TO: Dean of Academic Affairs LOCATION: On Campus in Utqiagvik, Alaska WORK SCHEDULE:  Monday through Friday 8:30pm - 5:00pm COMPENSATION: $68,333.10 - $90,325.85/year + Benefits, Exempt, Faculty Position CLOSING DATE: Until Filled Ilisagvik College is rooted in the ancestral homeland of the Iñupiat. As an institution, we are “Unapologetically Iñupiaq.” This means exercising the sovereign inherent freedom to educate our community through and supported by our Iñupiaq worldview, values, knowledge, and protocols. The Iñupiaq way of life is woven into our curriculum, programs, activities, and daily interactions within Ilisagvik College and our community partners.  SUMMARY OF POSITION: The Instructor/ Assistant Professor of Information Technology and Office Management is responsible for managing, facilitating, and overseeing the Information Technology and Office Management Programs, including curriculum development,...

Job Purpose: The Instructional Designer and Technologist (IDT) position aims to design engaging and effective online learning experiences. The IDT will use current instructional design theories and methodologies to work with faculty and Program Advisors in creating online programs and courses. The role also involves implementing Quality Matters (QM) to enhance the educational quality of our online and asynchronous and synchronous programs. The IDT will be responsible for designing custom multimedia content, implementing best practices in online course design, ensuring quality standards are met, and providing training and support in educational technologies. Additionally, the IDT will collaborate with faculty to assess needs, create original content, modify existing materials, and design course documents such as curriculum maps, storyboards, and mock-ups to guide the course development process. The Instructional Designer will also provide training and support for learning...

Job Duties: Responsible for leading the efficient, clean and effective preparation of food items in accordance with menu and standardized recipes for the university cafeteria in Crownpoint, NM. Set up, stock, clean, maintain, and break down work area. Cook a variety of foods in quantities according to the menu and number of customers to be served. Clean vegetables and protein foods, dicing, chopping, slicing, sautéing, grilling, deep fat frying or otherwise preparing food to customer specifications. Follow standardized recipes when preparing dressings, sauces, or other "sub recipes." Ensure "sub recipes" are done in a timely manner so that cafeteria does not run out of this item. Direct activities of workers assisting with preparing and serving meals and assist with operations management. Assist in preparing weekly menus. Complete routine maintenance and cleaning of kitchen and equipment, including weekly deep cleaning. Prepare and sort food for sack lunches for outlying...