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Ilisagvik College
Oct 21, 2025
Full time
Instructor/Assistant Professor of Information Technology and Office Management
$68,333 - $90,326 yearly
Ilisagvik College Utqiagvik, AK, USA
REPORTS TO: Dean of Academic Affairs LOCATION: On Campus in Utqiagvik, Alaska WORK SCHEDULE:  Monday through Friday 8:30pm - 5:00pm COMPENSATION: $68,333.10 - $90,325.85/year + Benefits, Exempt, Faculty Position CLOSING DATE: Until Filled Ilisagvik College is rooted in the ancestral homeland of the Iñupiat. As an institution, we are “Unapologetically Iñupiaq.” This means exercising the sovereign inherent freedom to educate our community through and supported by our Iñupiaq worldview, values, knowledge, and protocols. The Iñupiaq way of life is woven into our curriculum, programs, activities, and daily interactions within Ilisagvik College and our community partners.  SUMMARY OF POSITION: The Instructor/ Assistant Professor of Information Technology and Office Management is responsible for managing, facilitating, and overseeing the Information Technology and Office Management Programs, including curriculum development,...
Navajo Technical University
Oct 23, 2025
Full time
Cook_1 of 3
$14.89 hourly
Navajo Technical University Crownpoint, NM, USA
JOB PURPOSE: Prepares a variety of cold food service items, soups, and sauces by following established recipes and procedures.   This position description indicates in general the nature and levels of work, knowledge, skills, and abilities. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required or assigned to this position.   JOB DUTIES & RESPONSIBILITIES: Assists in preparing the kitchen for daily breakfasts and lunch by filling the line with the proper amounts of food. Ensures production of prep items; checks prep lists and determines what items are needed for the day. Prepares all salads and dressing for lunch and dinner. Prepares soups and sauces daily. Cleans and sanitizes stove, oven, utensils and food preparation surfaces. Washes and peels vegetables; prepares poultry and meats; stirs and strains soups and sauces; and weights and measures foods according to...
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