7 jobs found

Join Our Facilities Team at Tohono O'odham Community College! Are you a dedicated and detail-oriented individual who takes pride in maintaining a clean and safe environment? Tohono O'odham Community College (TOCC) is seeking a   Facilities Technician I   to join our team. This full-time, non-exempt position is essential for the day-to-day upkeep of all our buildings and grounds. Hiring Rate Range : $17.00 - $20.00 What You'll Do As our Facilities Technician I, you'll be responsible for a variety of tasks that keep our campus looking its best, including: Ensure all college buildings and grounds are clean and well-maintained. This includes duties like mopping, dusting, sweeping, raking, and trash pickup. Secure all doors and gates after business hours to ensure the safety of our campus. Perform preventative maintenance and monitor supplies and equipment. Clean and sanitize restrooms, drinking fountains, and sinks. Set up chairs and tables for various...

Join Our Team as a Lead Facilities Maintenance Technician at Tohono O'odham Community College! Are you a skilled maintenance professional with a passion for keeping things running smoothly? Tohono O'odham Community College (TOCC) is looking for a Lead Facilities Maintenance Technician to join our team. In this full-time role, you'll be responsible for supervising a team and performing a variety of skilled maintenance and repair tasks to ensure our campus is in excellent condition. Hiring Rate Range:   $20 - $25 an hour.  What You'll Do As our Lead Facilities Maintenance Technician, you will: Supervision & Management: Monitor and maintain inventory, and participate in the hiring, disciplining, and evaluating of maintenance staff. You will also coordinate and monitor their work. Maintenance & Repair: Perform inspections, testing, troubleshooting, and repair on building structures and systems, including electrical, plumbing, and HVAC. Construction &...

California Indian Nations College (CINC or “the College”) is seeking a highly professional Executive Administrative Assistant (EAA) to provide advanced executive-level administrative support to the Office of the President and coordinate institutional governance operations. This role serves as a key resource for the College’s divisions of Administration and Development, providing guidance to high-level executives and front office assistance for the College. This position requires a poised, organized, and strategic administrative professional who is capable of operating in a fast-paced, high-demand environment with multiple competing priorities. The EAA manages executive scheduling, institutional communications, board logistics, and front office operations while ensuring confidentiality, efficiency, and professionalism at the highest levels of the institution. This role directly supports executive leadership and institutional governance processes, strengthening operational...

Join the Tohono O'odham Community College team as an Assistant Cook TOCC is looking for a full-time   Assistant Cook   for the Food Program. This is a non-exempt position with an hourly wage range of $17 to $19 an hour. What you will do You will assist the Lead Cook in providing high-quality, nutritious meals in a clean and safe environment. Your main duties will include: Assisting with preparing and cooking menu items. Performing cleaning duties like washing dishes, wiping counters, and cleaning kitchen areas. Receiving and storing food items according to safety and sanitation guidelines. Monitoring food quality and temperature during the cooking process. Plating and serving meals to meet presentation standards. Working with the Lead Cook to ensure all kitchen equipment is in safe, working condition. Ensuring the kitchen is properly stocked with necessary items. Following all sanitation procedures. What you will bring: You should...

This position is part of the Haskell Indian Nations University, Bureau of Indian Education (BIE). As a Biological Sciences Instructor you will be responsible for providing college level instruction in the field of Biology and Environmental Science to meet the education goals and objectives of Haskell Indian Nations University (Haskell). As an  Instructor (Biology)/Biological Sciences Instructor , GS-1701-11, your typical work assignments may include the following under supervision: Demonstrates instructional skills that include the ability to explain difficult concepts and the ability to engage students of different abilities and backgrounds in learning course objectives. Possesses interpersonal skills when interacting with students in class, in the laboratory, office hours, and elsewhere on campus, and with other faculty members, and with college and university administration. Stays current with developments and trends in instructional and pedagogical fields....

This position is part of the Haskell Indian Nations University, Bureau of Indian Education (BIE), Department of the Interior (DOI). As a College Resident Assistant you will be responsible for providing assistance in the daily operations of the Residential Hall Program. As a College Resident Assistant, GS-0303-5, your typical work assignments will include the following under supervision: Participate in promoting student involvement opportunities in various engagements in campus student organizations. Assist in planning and implementation of education and recreation programs for residential students. Provide guidance regarding college rules, policies and procedures. Prepare and maintain administrative documents. Monitor student activities to identify problems or potential problems. Must be available for rotational work assignments and holiday staff coverage. Assignment to a specific shift cannot be guaranteed. Incumbent will be scheduled on rotating shifts as...

This position is part of Haskell Indian Nations University, Bureau of Indian Education. As a Cook, WG-7404-5, you will be responsible for providing wholesome meals to students at Haskell Indian Nations University. Your typical work assignments may include the following: Follow sanitary food handling procedures. Cover, label and date food items according to established policies and procedures. Clean assigned work areas; walls, ceilings, floors, worktables, walk-in refrigerators, and storage rooms. Make a variety of desserts such as cobblers, brownies, cookies, and pastries. Use simple arithmetic, such as multiplying and dividing ingredients in a recipe when preparing food items for the correct serving amount. Wash, peel, and cut fruits and vegetables. Weigh, measure, and assemble ingredients for regular, special, and modified diets. Follow safety procedures when operating kitchen equipment. Track students' meal plan usage by counting number of purchased...