The Department of Agricultural, Food, and Resource Economics (AFRE) and the Department of Food Science and Human Nutrition (FSHN) at Michigan State University invite applications for a full‐time, 9-month tenure system Assistant, Associate, or Full Professor with a 50% research, 30% teaching (two courses per academic year), 15% outreach, and 5% service assignment. The start date for this position is anticipated to be 8/16/2025. The successful candidate is expected to gain international recognition through peer-reviewed scholarly publications, pursue external funding to support their research, teach at the graduate and undergraduate levels, and advise graduate students.
This position is part of the 1855 Professorships program, which is an Office of the Provost initiative to enhance the academic experience and student success by elevating the academic quality and reputation at MSU. Faculty hired through this thematic hiring initiative will be scholars whose teaching, research, creative activities, outreach, engagement, or leadership addresses systemic barriers or inequities and part of the second cohort of 1855 Professors at MSU.
Applications are encouraged from scholars who conduct interdisciplinary research on the intersections of domestic/global food security, diet-related health disparities, and public policy. This includes community-based participatory research to develop and evaluate interventions that address societal issues in these areas. Topics would include the study of the availability (e.g., food production), access (e.g., neighborhood food environments), utilization (e.g., consumer choices and dietary quality/adequacy), stability and sustainability (e.g., the long-term viability and policy environment surrounding food systems) of nutritious foods, as well as research on the relationships to disparate health outcomes.
In addition to the above, successful candidates are expected to:
Candidates are expected to have a Ph.D. in agricultural economics, economics, or a related field, or a Ph.D. in food science, human nutrition, or a related field. Candidates should have training/experience sufficient to teach core undergraduate and graduate classes in a broad range of areas in both the Department of Agricultural, Food, and Resource Economics and the Department of Food Science and Human Nutrition.
To Apply: For consideration, submit your application online at http://careers.msu.edu to job number 1001998. Upload the following required documents: a) letter of interest that includes a) letter of interest that includes qualifications for the position and a statement highlighting how your experiences align with the position; b) current curriculum vitae; c) a description of how you will contribute to our diversity, equity, and inclusion goals; and d) and three professional letters of recommendation. Incomplete applications will not be considered.