Director of Dining Services

$95,000 - $105,000 yearly
  • Ferris State University
  • Big Rapids, MI, USA
  • Feb 21, 2023
Full time Restaurant-Food Service

Job Description

Director of Dining Services – Ferris State University. Direct and administer the activities of Dining Services through coordination, supervision, and leadership.

Required: minimum of ten years progressive professional experience in a food service/hospitality environment and minimum five years of significant supervisory experience of a large, diverse, multi-unit operation. Experience managing bargaining unit staff. Bachelor’s degree in hospitality, food and nutrition, business, or a related discipline.

To apply and view full job description, visit Ferris State University is an Equal Opportunity employer committed to inclusion and equity. Learn more about the Ferris mission, commitment to diversity and to equal opportunity, and dynamic, student-focused community at Applicants requiring accommodation or assistance completing an application/participating in the hiring process should contact Human Resources at (231) 591-2150 or